289 Abbeydale Road South • Dore • Sheffield S17 3LB

DINNER MENU (From January 2010)

Starters

Pan-roast Scottish scallops with a pea and mint puree,
crispy pancetta and lemon hollandaise
£9.95

Grilled goats cheese on a granary croute, with an apple and
hazelnut salad, raspberry and balsamic reduction
£5.50

Home-smoked mackerel fillets with dill crème fraiche, beetroot and horseradish jelly, cucumber salad and parsnip crisps
£6.95

Chefs’ home-made soup
£4.50

Beer-battered monkfish ‘scampi’ with chilli tomato jam,
mango relish and coriander cress
£7.95

Gressingham duck leg, slow cooked in red wine,
with white onion puree and caramelised baby onions
£6.95

Ham hock and black pudding croquettes served with
homemade piccalilli and a parsley and watercress salad
£6.50

Main Courses

Steamed lamb and mint suet pudding with roast rump of lamb,
sauté lambs kidney and potato puree.
£18.95

Pan fried 6-oz Derbyshire fillet steak, confit oxtail,
buttered spinach and dauphinoise potato.
£20.95

Roast herb crusted fillet of cod served on a black olive mash
with a mussel and caper saffron sauce.
£15.95

Breast of corn-fed chicken stuffed with blue cheese,
on a celeriac and wild mushroom risotto with a light chicken jus.
£16.95

Pan-roast fillet of pork wrapped in Parma ham with
slow roast belly pork, on cabbage and bacon mash, parsley sauce.
£17.95

Pan-roast Yorkshire venison steak on braised red cabbage with
pickled walnuts, butternut squash puree and blackcurrant jus.
£17.95

Home-made spinach and ricotta ravioli with wild mushrooms,
rosemary and shallots in a parmesan veloute.
£12.95

Pan-fried 8-oz sirloin steak served with hand-cut chips,
rocket salad and béarnaise sauce.
£19.95

Various Side Orders
£3.00

Desserts (£5.95)

Prune and Armagnac crème brulee served with
chocolate and raison brownie

Rich chocolate tart with served with pistachio ice cream

Chocolate and orange truffle torte served with
orange sorbet and candied orange

Vanilla and tonka bean panna cotta with a
blueberry and cherry compot and shortbread biscuits

Hot sticky toffee pudding, toffee sauce and tonka bean ice cream

Trio of homemade ice creams with tuile biscuit and fruit coulis (£4.95)

Selection of British cheeses, celery, pear and date chutney,
grapes and homemade oat biscuits (£6.50)