289 Abbeydale Road South • Dore • Sheffield S17 3LB

__________________________________________
DINNER MENU

See the Wine List and Cocktails for our fabulous selection of red wines, whites wines, dessert wines, champagnes, ports and exciting new cocktails


Starters

Pan roast fillet of Mackerel with Spanish pepper and caper escabeche,
olive tapenade and parsley salad
 £6.95

Tempura of King prawns and soft shell crab with sweet chilli dressing,
mango and spring onion salsa, coriander salad
£7.95

Chefs homemade soup of the day
£4.50

Fondant of goats cheese with beetroot and horseradish mousse,
fennel salad, beetroot and balsamic reduction and micro sorrel salad
£5.95

Roast fillet of spiced salmon served on spicy red pepper marmalade
with coriander and mint raita, pickled ginger, crispy mussels
and Thai basil salad
£7.95

Corn-fed chicken and ham hock terrine with a pea mousse,
carrot and broad bean salad, micro leaf celery and mustard dressing
£7.50

Double cooked Gressingham duck leg, on spicy pear compot,
candied walnut and orange dressing
£6.95

Main Courses

Roast rump of Lamb, on pea and parsnip puree with fried sweetbread,
baby onions and redcurrant jus
£19.95

Pan roast fillet of Derbyshire beef with dauphinoise potatoes,
buttered spinach and creamy peppercorn sauce
£24.95

Roast breast of chicken stuffed with mushroom and tarragon,
crushed new potatoes, spring onion and herbs, crispy panchetta
and a light chicken jus
£17.95

Pan roast fillet of cod served on spicy sweet potato and aubergine
with a lightly curried mussel sauce
£17.95

Risotto of butternut squash and wild mushroom finished with
fresh herbs and gorganzola, Parmesan shavings
£14.50

Honey roast breast of Gressingham duck served on herbed puy lentils
with a port and orange sauce
£19.95

Pan-roast loin of veal served on a wild mushroom and butternut squash risotto
with crispy sage, Parma ham and veal jus
£19.95

Side Orders (£3.95)
Creamy mash · Hand-cut chips · New potatoes with chorizo and mint
Pan-roast mixed vegetables · Sauté green beans, cabbage and bacon
Maple glazed carrots · Mixed leaf salad

Desserts (£6.50)

Hot chocolate fondant served with chocolate sauce, coconut ice cream
and chocolate chip cookies (allow 15 mins)

Pistachio crème brulee served with cherry ice cream and orange shortbread

French style white chocolate cheesecake served with mango sorbet,
pineapple compot and coconut chilli brittle

Rich chocolate truffle torte, toffee sauce, peanut butter mousse,
and peanut brittle

Glazed lemon tart served with lemon jelly, fresh raspberries
and berry Chantilly cream

Trio of homemade ice creams with fruit coulis and tuile biscuit

Selection of British cheeses, celery, pear and date chutney,
grapes and homemade oat biscuits
£6.95

Dessert wine by the Glass or Bottle

Araldica Classici Moscato Passito 2005, Italy
125ml Glass £3.50 Bottle £13.00

Domaine de Grange Neuve Monbazillac 2005, Dordogne
Bottle  £23.00