289 Abbeydale Road South • Dore • Sheffield S17 3LB

DINNER MENU

Starters

Twice-baked goats cheese and thyme soufflé, with spiced pears,
pickled beetroot and a baby celery leaf salad, raspberry and beetroot dressing
£5.50

Norfolk asparagus wrapped in smoked salmon served with a crispy poached egg and hollandaise sauce
£6.95

Chef’s home-made soup of the day
£4.50

Potted rabbit and tarragon, with roast butternut squash and
pea salad, pea mousse, tarragon dressing
£6.50

Crispy fried Indian spiced soft shell crab, spicy plum chutney,
curry oil and a crab, mango and coriander salsa
£7.95

Home-smoked Round Green Farm Venison,
with horseradish cream, pickled white cabbage and parsnip crisps,
Earl grey and sherry dressing
£7.95

Chinese-style duck leg, on a spring onion, cucumber and
watercress salad, with sesame and soy dressing
£6.95

Main Courses

Roast rump of Derbyshire lamb served with sweetbread
fritters, red onion marmalade, cauliflower puree, broad beans and a rosemary jus
£18.95

Roast supreme of corn-fed Chicken, served with a miniature chicken
and sweet corn pie, sautéed fennel and leeks and crispy Parma ham
£17.95

Pan roast fillet of salmon on a king prawn, asparagus and herb risotto
with a white wine and shallot sauce
£17.95

Aubergine, tomato and roast pepper parmigiana, with avocado,
tomato and mozzarella salad
£13.50

Pan fried calves liver with pancetta, caramelised apple, crispy sage
and horseradish champ, Port and shallot gravy
£18.95

Sweet and sour roast breast of Gressingham duck, served with
stir-fried peppers, bok choi and spring onion, sweet potato fondant,
sweet and sour sauce
£17.95

Pan roast 8oz Derbyshire rib eye steak served with garlic
mushrooms and tomato grilled with a rarebit topping,
tomato and shallot chutney and homemade shoestring chips
£20.95

Side Orders (£3.50)
Creamy mash · Hand-cut chips · Spinach, peas and shallots
Pan-roast mixed vegetables · Honey roast carrots with thyme
Mixed leaf salad

Desserts (£5.95)

Trio of mini crème brulee (vanilla, coffee and pistachio) served
with lavender shortbread

Coconut panna cotta served with pineapple and passion fruit
salsa, chilli coconut brittle and mango sorbet

Irish coffee and chocolate tart topped with baileys cream
served with fresh figs, crème fraiche sorbet and coffee syrup

Iced blackberry and apple parfait served with apple sorbet
and pecan nut brittle

Soft centered baked chocolate pudding served with
salted caramel ice cream
 (allow 15 mins)

Trio of homemade ice creams with fruit coulis and tuile biscuit (£4.95)

Selection of British cheeses, celery, pear and date chutney, grapes and homemade oat biscuits (£6.50)

Dessert wine by the Glass or bottle

Araldica Classici Moscato Passito 2005, Italy
125ml glass £3.50 Bottle £13.00

Domaine de Grange Neuve Monbazillac 2005, Dordogne
Bottle £23.00