289 Abbeydale Road South • Dore • Sheffield S17 3LB
We're in the Gooduide 2010 |
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Sample Menus |
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CONTACT Moran's Restaurant We do not take bookings by Email |
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LUNCH MENU (From June 2010)
Chef's homemade soup
£3.95
Chefs’ hoPotted wild rabbit on a summer salad with pea mousse, smoked loin of rabbit, squash puree and a tarragon dressing
£6.50
Fondant of goat’s cheese with roast beetroot, pickled walnuts and
tomato tapenade, blackcurrant dressing and micro herb salad
£5.50
Beer battered monkfish ‘scampi’ with chilli tomato jam,
mango relish and coriander cress
£7.50
Chinese style crispy Gressingham duck leg on a cucumber,
spring onion and watercress salad with a sesame and ginger dressing
£6.95
Risotto of butternut squash and asparagus
finished with fresh herbs, taleggio and truffle oil
£9.95
‘Moran’s fish and chips, crushed peas and homemade tartar sauce
£9.50
Sandwich of the day, homemade chips and mixed leaf salad
£7.95
Roast coriander crusted fillet of cod served on
Bombay potatoes with a lightly curried clam and saffron sauce
£11.95
Pork and apple sausages served on spring onion mash
with red wine and onion gravy
£8.95
Pan-fried 8oz sirloin steak served with rocket salad,
homemade chips and peppercorn sauce
£16.95
Side orders
Mixed vegetables £3.50
Hand-cut chips £3.50
Mixed leaf salad £3.00