289 Abbeydale Road South • Dore • Sheffield S17 3LB

__________________________________________
SATURDAY LUNCH MENU

See the Wine List and Cocktails for our fabulous selection of red wines, whites wines, dessert wines, champagnes, ports and exciting new cocktails


Mozzarella and avocado salad with sun blushed tomato tapenade,
rocket and basil oil
£5.50

Thai Style mussels steamed in a ginger, lemongrass, and coconut broth,
finished with fresh coriander
£5.50

Crispy bacon and smoked chicken Caesar salad
with parmesan shavings and herb croutons
£5.50

Corn-fed chicken and ham hock terrine with a pea mousse, carrot and broad bean salad,
micro leaf celery and mustard dressing
£5.50

Tempura of baby squid served with sweet chilli dipping sauce and micro herb salad
£5.50

Double cooked Gressingham duck leg, on spicy pear compot, candied walnut
and orange dressing
£5.50

Chef’s home-made cream of cauliflower soup
£4.50

Pan fried lambs liver served on creamy mashed potato with onion gravy
£11.95

Pan roast salmon served on spicy sweet potato and aubergine
with a lightly curried mussel sauce
£11.95

Pancetta, brie and beetroot compot sandwich served with
salad and hand-cut chips
£8.95

Pork and apple sausages served on spring onion mash with
a red wine and shallot gravy
£10.95

Roast supreme of corn-fed chicken served on buttered spinach
with a creamy peppercorn sauce
£11.95

Risotto of asparagus and roast red peppers finished
with fresh herbs and parmesan
£10.95

Pan-roast loin of pork steak served on braised red cabbage
with mustard jus and crackling
£10.95

Beer-battered cod and hand-cut chips with pea puree and tartar sauce
£10.95

Side orders
Mixed vegetables £3.50
Hand-cut chips £3.50
Mixed leaf salad £3.00