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289 Abbeydale Road South • Dore • Sheffield S17 3LB |
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LUNCH MENU Chefs’ homemade soup Tempura of monkfish and squid with a sweet chilli dipping sauce, Fondant of goats cheese with roast beetroot, beetroot mousse, Buffalo mozzarella and avocado salad, with a sun blushed Pressed chicken, asparagus and Parma ham terrine, saffron potato, sweet corn and chive salad, micro celery leaf, honey and mustard dressing Butternut squash, roast red pepper and dolcelatte risotto finished `Moran’s fish and chips, crushed peas and homemade tartar sauce Sandwich of the day, homemade chips and mixed leaf salad Pan roast fillet of salmon on crushed new potatoes and Pork and leek sausages served on spring onion mash Steak and kidney pie served with mixed vegetables and new potatoes Side orders |
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