![]() |
![]() |
|||||||||||||||||||||||||||||||||||||||||
289 Abbeydale Road South • Dore • Sheffield S17 3LB |
||||||||||||||||||||||||||||||||||||||||||
|
LUNCH MENU (From June 2010) Chef's homemade soup Chefs’ hoPotted wild rabbit on a summer salad with pea mousse, smoked loin of rabbit, squash puree and a tarragon dressing Fondant of goat’s cheese with roast beetroot, pickled walnuts and Beer battered monkfish ‘scampi’ with chilli tomato jam, Chinese style crispy Gressingham duck leg on a cucumber, Risotto of butternut squash and asparagus ‘Moran’s fish and chips, crushed peas and homemade tartar sauce Sandwich of the day, homemade chips and mixed leaf salad Roast coriander crusted fillet of cod served on
Bombay potatoes with a lightly curried clam and saffron sauce Pork and apple sausages served on spring onion mash Pan-fried 8oz sirloin steak served with rocket salad, Side orders |
|||||||||||||||||||||||||||||||||||||||||