289 Abbeydale Road South • Dore • Sheffield S17 3LB

SUNDAY LUNCH MENU*

Two courses £15.95

Three courses £20.95

Starters

Salmon and cod fishcakes served with a pea puree and tartar sauce

Chefs’ home-made cream of celeriac soup

Buffalo mozzarella and avocado salad, with a sun blushed tomato
tapenade and basil dressing

Goan style mussels; Scottish mussels cooked in a ginger, garlic and lemongrass sauce finished with chopped coriander

Smoked chicken Caesar salad with herb croutons and parmesan shavings

Main Courses

Roast Rib of Derbyshire beef, roast potatoes, Yorkshire pudding
and red wine and thyme gravy

Roast loin of British pork with sage and onion stuffing, apple sauce, crackling, roast potatoes and a pork gravy

Roast rump of lamb with wholegrain mustard mash,
haggis croquettes, rosemary and mint jus

Pan roast fillet of salmon served on crushed new potatoes
and spring onions with a lemon and saffron sauce

Butternut squash, roast red pepper and dolcelatte risotto finished
with fresh herbs and parmesan shavings

Desserts

Vanilla crème brulee served with apple crumble jelly

Warm chocolate and pecan nut brownie served with
fudge sauce and vanilla ice cream

Raspberry Panna cotta served with fresh pineapple,
raspberry foam and caramel snap

White chocolate and marshmallow cheesecake served
with fresh strawberries and cherry sorbet

Selection of British cheeses, celery, pear and date chutney,
grapes and biscuits