289 Abbeydale Road South • Dore • Sheffield S17 3LB

SAMPLE SUNDAY LUNCH MENU

Two courses £15.95

Three courses £19.95

Starters

Twice baked swede and farmhouse cheddar soufflé, mixed leaves, thyme-roasted apples and mustard and shallot vinaigrette

Ham hock, baby leek and parsley terrine, spiced pineapple pickle  and grain mustard dressing

Cream of mushroom and tarragon soup

Deep fried salmon and cod fishcakes, homemade tartar sauce and chervil

French grilled goats cheese en croute, rocket, roast pepper and confit  tomato salad and balsamic syrup

Steamed mussels in white and parsley cream sauce

Main Courses

Roast sirloin of English beef, Yorkshire pudding, roast potatoes and red wine and thyme gravy

Roast loin of pork, apple sauce, crackling and sage and onion stuffing

Pan fried sea bream, chive mash and white wine and clam sauce

Roast breast of corn-fed chicken, dauphinoise potato and Madeira jus

Homemade wild mushroom and goats cheese ravioli with  basil sauce and parmesan shavings

Desserts

Vanilla panna cotta with pink grapefruit and orange salad

Warm chocolate and pecan nut brownie with hot fudge sauce and coconut ice cream

French style glazed lemon tart with vanilla Chantilly and griottine cherries

Selection of British Cheeses, with spicy apple and walnut chutney, celery, grapes and biscuits

Iced coffee and caramelized hazelnut parfait, with crème anglaise  and rum-soaked figs