We are pleased to announce that Moran's has been nominated in three categories:
Restaurant of the Year
Best European Restaurant
Outstanding Service Award
Vote for Moran's at:
SAMPLE MENUS
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© Moran's 2008
DINNER MENU
STARTERS
Home smoked duck breast, celeriac remoulade, pear vinaigrette
and red mustard leaf salad
£6.95
Grilled smoked haddock rarebit, braised celery and tomato salad
and lemon and dill dressing
£6.50
Twice-baked swede and farmhouse cheddar soufflé, mixed leaves, thyme roasted apples and mustard and shallot vinaigrette
£5.95
Ham hock, baby leek and parsley terrine, spiced pineapple pickle
and grain mustard dressing
£6.50
Chef’s homemade soup of the day
£3.95
Marinated calamari tempura, red pepper, lime and avocado salsa
and sesame and soy dipping sauce
£6.95
Tartar of smoked salmon, horseradish cream, caviar and tartar
dressing and petit herb salad
£7.50
MAIN COURSES
Pan-fried fillet of English beef, green peppercorn sauce,
dauphinoise potatoes and onion marmalade
£19.95
Roast rump of lamb, braised shoulder and parsnip 'shepherds pie'
and root vegetable and thyme jus
£17.95
Soy and star anise slow roast belly pork, stir fried greens,
sweet potato rosti and ginger and soy jus
£16.95
Pan-fried fillet of gilt head sea bream, lemon roast fennel,
pea puree and clam and vermouth veloute
£15.95
Pan-fried calves liver, mash potato, pancetta, herb roast beetroot
and shallot and port gravy
£17.50
Homemade wild mushroom and goats cheese ravioli with basil sauce,
fresh parmesan shavings and truffle oil
£12.95
Roast supreme of free-range corn-fed chicken, chorizo, spinach and
broad beans and light chicken and oregano jus
£14.95
SIDE ORDERS
Homemade chips £3.00
Carrots with pea shoots £3.00
Pan roasted mixed vegetables £3.00
Creamy mashed potato £3.00
Pan fried green beans, shallots and pine nuts £3.00
Mixed leaf salad £3.00
DESSERTS
Hot chocolate fondant and homemade coconut ice cream £5
Classic vanilla crème brulee with champagne poached rhubarb £5
Iced coffee and caramelized hazelnut parfait, with crème anglaise
and rum soaked figs £5
Baked American cheesecake with griottine cherries and cherry coulis £5
Selection of British cheeses, celery, biscuits and homemade chutney £5
Trio of homemade ice creams with tuile biscuit and fruit coulis £3.95