We are pleased to announce that Moran's has been nominated in three categories:
Restaurant of the Year
Best European Restaurant
Outstanding Service Award
Vote for Moran's at:
SAMPLE MENUS
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© Moran's 2008
LUNCH MENU
Home smoked duck breast, celeriac remoulade, pear vinaigrette
and red mustard leaf salad
£6.50
Grilled smoked haddock rarebit, braised celery and tomato salad
and lemon and dill dressing
£6.00
Twice-baked swede and farmhouse cheddar soufflé, mixed leaves,
thyme roasted apples and mustard and shallot vinaigrette
£5.50
Ham hock, baby leek and parsley terrine, spiced pineapple pickle
and grain mustard dressing
£6.00
Chef’s homemade soup of the day
£3.50
Moran’s fish and chips, crushed peas and homemade tartar sauce
£8.95
Sandwich of the day, homemade chips and mixed leaf salad
£7.95
Risotto of wild mushroom, with fresh herbs and parmesan shavings
£9.95
Roast rump of lamb, mash potatoes, root vegetable and thyme jus
£11.95
Soy and star anise slow roast belly pork, stir fried greens,
ginger and soy jus
£11.95
Roast supreme of free-range corn-fed chicken, chorizo,
spinach and broad beans and light chicken and oregano jus
£11.95