We are pleased to announce that Moran's has been nominated in three categories:
Restaurant of the Year
Best European Restaurant
Outstanding Service Award
Vote for Moran's at:
SAMPLE MENUS
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© Moran's 2008
SUNDAY LUNCH MENU
STARTERS
Twice baked swede and farmhouse cheddar soufflé, mixed leaves,
thyme-roasted apples and mustard and shallot vinaigrette
Ham hock, baby leek and parsley terrine, spiced pineapple pickle
and grain mustard dressing
Cream of mushroom and tarragon soup
Deep fried salmon and cod fishcakes, homemade
tartar sauce and chervil
French grilled goats cheese en croute, rocket, roast pepper and confit
tomato salad and balsamic syrup
Steamed mussels in white and parsley cream sauce
MAINS
Roast sirloin of English beef, Yorkshire pudding, roast potatoes &
red wine and thyme gravy
Roast loin of pork, apple sauce, crackling and sage and onion stuffing
Pan fried sea bream, chive mash and white wine and clam sauce
Roast breast of corn-fed chicken, dauphinoise potato and Madeira jus
Homemade wild mushroom and goats cheese ravioli with
basil sauce and parmesan shavings
DESSERTS
Vanilla panna cotta with pink grapefruit and orange salad
Warm chocolate and pecan nut brownie with hot fudge sauce
and coconut ice cream
French style glazed lemon tart with vanilla Chantilly
and griottine cherries
Selection of British Cheeses, with spicy apple and walnut chutney,
celery, grapes and biscuits
Iced coffee and caramelized hazelnut parfait, with crème anglaise
and rum-soaked figs
Two courses £15.95
Three courses £19.95